We know you Give a Fork, too
By choosing delicious food, that is plant-based, you are helping to reduce your impact on our planet, while also catering for more dietary needs. Regardless of religion, diet, or ethical beliefs, students should be able to eat the same food, together. Plant-based food allows for this!
Traditionally, university groups would head to the supermarket before their weekly barbecue events, and load up on processed beef sausages and veggie patties for everyone who doesn’t eat beef. Utilising Give a Fork, university groups can now access affordable food that’s tasty, convenient, and caters to everyone.
It can be difficult to provide tasty, sustainable and inclusive food that keeps students happy and falls within your budget.
We provide delicious alternatives to conventional meat at more than a 90% discount. We do this by working with mission-aligned manufacturers and caterers, aimed at changing our food system.
‘Meat alternatives’ and ‘tasty’ were once words you could never use together. These days, plants can be used to replicate processed meat products, at a fraction of the environmental cost, without compromising taste. Leave the taste testing to us!
We only provide plant-based meat products and meals that satisfy your taste buds, and offer access to a wide variety of foods from different cultures with unique flavours, so that you’re always excited for more.
We’re creatures of convenience. Behaviour changes that help the planet must be accessible and realistic.
We’ll deliver to you with no charge, when you need it, and help cook or serve at your events when available.