Sustainability
One meal at a time.
Giving educational institutions access to affordable plant-based food that’s tasty, convenient, and caters to everyone.
The Problem
Human activities are the main cause of Earth’s resources being consumed faster than before. We need to change our everyday behaviours to have a positive impact on the planet.
The solution
Choosing food that minimises environmental harm shouldn’t make it unaffordable or less delicious than conventional meat! If you’re involved in food events at a university, school, community group, non-profit, or any other organisation who feeds the future of our food system, we want to help you!
What we can do
By eating more plants and less meat, you are helping to reduce your impact on our planet, while also catering for more dietary needs. Regardless of religion, diet, or ethical beliefs, students should be able to eat the same food, together.