Sustainability
One meal at a time.
Providing access to affordable plant-based food that’s tasty, convenient, and caters to everyone.
The Problem
Human activities are the main cause of Earth’s resources being consumed faster than before. We need to change our everyday behaviours to have a positive impact on the planet.
The solution
Choosing food that minimises environmental harm shouldn’t make it unaffordable or less delicious than conventional meat! If you’re involved in food events at a university, school, community group, non-profit, or any other organisation who feeds the future of our food system, we want to help you!
What we can do
By eating more plants and less meat, you are helping to reduce your impact on our planet, while also catering for more dietary needs. Regardless of religion, diet, or ethical beliefs, everyone should be able to eat the same food, together.
Watch How We’ve Helped
hear From who We’ve Helped
“Their food is not only incredibly tasty and affordable, but it also receives rave reviews from everyone who attends our events.”
- RMIT University
“Not only have they provided us with delicious and sustainable food options, but the team from Give a Fork have gone above and beyond.”
- MONSU (Monash University)
“The plant-based alternatives provided by Give a Fork have meant that no student is left out.”
- UMSU (The University of Melbourne)
“Their dedication to offering a variety of sustainable food options has truly made a difference at our events.”
- The University of Melbourne